La Table de Jérôme

Rating: 14
Author: Gault&Millau

58170 LUZY

14/20
Chef's Restaurant

BOOK

8 PHOTOS

Chef: Jérôme Raymond
Cooking: Signature cuisine | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Pets allowed
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

51 to 109

Gault&Millau's review 2026

In the southern Morvan region, Jérôme Raymond runs one of the best establishments in the area: a charming hotel and a contemporary gourmet restaurant, featuring a minimalist and harmonious style. The chef presents a reimagined take on classic cuisine, with meticulously plated dishes. The €77 menu sets the standard, featuring savory appetizers, green asparagus with black garlic, Parmesan, and glazed mustard; a langoustine appetizer with peas, cherries, and elderflower; a fillet of brill with morels and vin jaune sauce; veal fillet with artichokes, pollen, and carrots; and a rhubarb tartlet with white ganache and shiso.