Hugo & Co

Rating: 13
Author: Gault&Millau

48 Rue Monge, 75005 Paris, France

13/20
Chef's Restaurant

BOOK

12 PHOTOS

Location: Paris
Chef: Tomy Gousset
Cooking: Signature cuisine
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

37 to 47

Gault&Millau's review 2026

13/20

Chef's Restaurant

A spot by Tomy Gousset that’s a real hit—a bistro full of character, style, and charm where people come to relax and enjoy a modern atmosphere. It’s a sure thing—whether at a high table, a regular table, or on the terrace—with a lively, well-curated menu featuring authentic cuisine that’s not overly complicated, made with excellent ingredients: marinated eggplant with bresaola and feta, cod with sun-dried tomatoes and fried gnocchi in Choron sauce, watermelon sorbet and raspberry with coconut jelly—all part of a €47 set menu that stands out without any frills. There are cuts of beef to share and about ten well-chosen wines by the glass.