Just a stone's throw from their first address, In Situ, on the same side of the aisles, Patricia and Laurent Blanchard have launched this very practical, quality bistro where you can eat in or take away. Continuous service from 11 a.m. to 6 p.m., small, pleasant dishes for dinner without preparation, or nibbles on the spot, for an extra €1: beef lasagne, risotto, grenailles duck sausage with bbq sauce, chicken polenta... Also starters, salads and desserts for €4 (or €4.50 on site).
Chef
