The In Situ annex, just a few storefronts away, is run very successfully by chef Laurent Blanchard’s wife. The hostess offers a lovely, relaxing experience with creatively prepared, fresh dishes: watermelon and cantaloupe salad with smoked duck breast, market-fresh fish steamed with zucchini and eggplant, red berry charlotte… And also hearty platters for a quick and enjoyable lunch. A very wide selection of teas and herbal teas.