Instincts

Rating: 12
Author: Gault&Millau

64500 SAINT-JEAN-DE-LUZ

12/20
Gourmet Restaurant

Cooking: French | Modern
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

32 to 65

Gault&Millau's review 2026

We wouldn't call Ugo Padovan's work instinctive cuisine, but rather a solid, masterful construction of a short seasonal menu based on carefully selected products. All in all, the discreet location and the professional welcome make this restaurant an outsider on the scene, with dishes to remember: red tuna tartar with criste-marine, grilled leg of suckling lamb with fennel carrot and lemon confit, baba limoncello rhubarb confit vanilla cream in a tempting €45 proposal.