A rusty-looking bar, a ceiling with flower petal effect - the art deco style of the 50s is very much in evidence in Jeanne and Quentin Louarn's brightly lit restaurant, located in Quimper's pedestrian art gallery district. The view of the cathedral spires from the flower-filled terrace is a must! The Chef adapts to the seasons to concoct the best dishes with originality and divine flavors! The house's flagship dish, pork loin, braised for over 6 hours and melting in the mouth, accompanied by a sauce and vegetables of the moment, as well as a succulent burger with carefully selected ingredients. Pastry Chef Jeanne will enchant you with a genuine profiterole topped with a sublime crème diplomate and topped with a chocolate sauce. The two Chefs met during their professional careers with great Chefs, and know perfectly how to sublimate the French art of culinary excellence. An experience not to be missed! A place to follow on Instagram: @jeanneetquentin.
