Access for people with disabilities | Privatization | Terrace
Budget(€)
Indicative price per person (excl. drinks)
29 to 65
Gault&Millau's review2026
In a city where tradition is the norm at the table, Emmanuel Chamouton's restaurant brings a breath of fresh air, with its seasonal, contemporary cuisine focused on the essentials. His €29 menu is a pleasant market plate, where the chef executes his desires of the moment, without a predefined menu. We discover a kale and pointed cabbage salad, around beet with pita bread, which could do with a little more research, followed by an impeccably cooked, melt-in-the-mouth, pinkish quasi-veal, with creamy polenta and seasonal vegetables. Finally, fresh strawberries, cherry pickles, hibiscus flower and white chocolate ganache, as beautiful to look at as they are to eat. Smiling, pleasant service.
Emmanuel Chamouton Chef
