Jérôme Brochot

Rating: 14
Author: Gault&Millau

71300 MONTCEAU-LES-MINES

14/20
Chef's Restaurant

BOOK

9 PHOTOS

Chef: Jérôme Brochot
Cooking: French
Services: Access for people with disabilities | Pets allowed | Private Parking
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

42 to 98

Gault&Millau's review 2026

A dedicated and distinguished restaurant in the heart of Montceau, where Chef Jérôme Brochot keeps a fine gastronomic tradition alive. Its large pink building is impossible to miss, and regulars head there without hesitation for the opulent setting and the regional cuisine—refined and always memorable. Its €42 set menu is unbeatable, featuring scallop risotto with Crémant de Bourgogne, skin-side-down roasted sea bream with braised tomatoes, peppers, and zucchini, a roasted Bresse chicken, seasonal vegetables, and pan juices, and finally an apricot clafoutis. Well-stocked wine cellar (Michel Juillot, Élodie Roy, Pierre Morey, Bruno Colin, Didier Dagueneau, Bernard Gripa, Domaine Rapet…).