You won't want to miss this fine address at the entrance to Sarzeau! The timeless Breton house is home to Patrick Dagorne and Arnaud Domette's cuisine, revisiting the bistro genre with a fresh approach: poached langoustines in Thai broth, pak choï cabbage, breaded red mullet fillet with sesame and watercress, cod, cockles and cauliflower mousseline, strawberry mirliton and kouign amann tuiles.
Patrick Dagorne Chef
