Quinsou

Rating: 15
Author: Gault&Millau

75006 PARIS

15/20
Remarkable Restaurant

BOOK

8 PHOTOS

Chef: Antonin Bonnet
Cooking: French
Services: Access for people with disabilities
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

58 to 125

Gault&Millau's review 2026

Three Michelin stars in a cozy, intimate setting often amount to a bit more than what you’d find with a luxury hotel kitchen staff. But Antonin Bonnet can look back with pride on the work he’s accomplished. The former sous-chef to Michel Bras, who has worked at some of London’s finest restaurants, maintains a high standard of modernized French cuisine here, built on a solid foundation. The lunch special at €58 offers great value, while the full range of options is available with the Signature dinner menu at €125: yellowtail carpaccio with Meyer lemon, orange-infused endive, and tagetes; asparagus with speck and a coulis made from the asparagus pods; Audierne monkfish with yuzu sake sauce, lamb with rosemary jus, and a Menton lemon tartlet—a delightful medley that can be enhanced with seasonal specialties for an additional charge, such as the classic and flavorful veal sweetbreads with morel mushrooms in Périgueux sauce. For each dish, a wine pairing by the glass is suggested, drawn from an impressive cellar featuring wines from all regions. The service is just right—neither stuffy nor overly familiar—and offers an extra touch of expertise.