Even though the concept is starting to go out of style a bit—especially in Paris—Romain Mahi continues to offer the fixed “hidden” menu that, it’s true, helped make him famous. In this beautiful, contemporary setting featuring high-quality materials, the young chef displays undeniable talent and appealing ideas: well-chosen seasonal pairings, precise cooking techniques, and refined flavors, with set menus ranging from €65 to €150. Pastry chef Ayumi Sugiyama takes the reins with finesse, also offering her own original creations. The wine and sake list is well-stocked and features some hidden gems.