A newcomer to the Bandolais scene: Lucas Minisi, who has worked with Delpech and Ducasse, has set up shop in the small, gourmet Rue de la Paroisse, where he is developing his personal, imaginative marine and vegetal cuisine. Seasonal products are given pride of place: butternut and mushroom gnocchi, mackerel à la flamme and beet, risotto, fish of the day with a trumpet of death condiment... The result is already very convincing for prices that are still low, and we can't wait for the summer fruits and vegetables..
Lucas Minisi Chef
