The long history and loyalty of our friend Jean explain the crowds and the two toques. The adventure continues for Stéphane Jégo, who excels at innovating while honoring local traditions and producers. The menu is lively and even vibrant, featuring everything we love: the famous terrine, haddock with celery and meat jus, and simple yet magnificent dishes like Provençal beef stew, grilled farm-raised pork, and free-range poultry… And, of course, the wine is excellent at Stéphane’s, featuring his staples—including Goisot and Sérol—as well as wine by the pitcher.
