Constant efforts to maintain a high standard on the very popular Place Sainte-Catherine. Competition is fierce, but this bistro manages to stand out by avoiding an overly extensive menu, offering a limited selection with a contemporary, slightly trendy flair that breaks free from regional traditions: red seabream tartare, beef tataki, hake with mussel sauce and crushed tomatoes, Iberian pork pluma with potato mille-feuille and vegetable tian…