L'Auberge Bressane

Rating: 13
Author: Gault&Millau

75007 PARIS

13/20
Chef's Restaurant

5 PHOTOS

Chef: Jean-Marie Vetier
Cooking: French | Traditional
Services: Access for people with disabilities | Valet parking
Style: Casual | With family | With friends

Gault&Millau's review 2026

A restaurant with a long and distinguished tradition, perhaps a touch more formulaic today than in the past, but one that, fortunately, still satisfies our thirst for unvarnished, uncompromising tradition. In a well-preserved setting, we heartily savor all the gems of our classic French cuisine: the pâté-croûte of the day, the little veal sweetbread turnover, snails, chicken in cream and vin jaune sauce, bouchée à la reine, Dijon-style kidneys in a casserole, Rossini-style beef tenderloin, frogs’ legs, and pike quenelles with Nantua sauce—a specialty true to the restaurant’s name… A well-curated menu, just like the service—efficient and well-organized.