L'Envers du Décor

Rating: 11.5
Author: Gault&Millau

33330 SAINT-ÉMILION

11.5/20
Gourmet Restaurant

2 PHOTOS

Chef: Bertrand Bordenave
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Garden | Pets allowed | Terrace
Style: Bistro/Brasserie | Wine Bar

Gault&Millau's review 2026

Just a few meters from the Hôtel de Pavie, this bistro with its inviting Bordeaux façade is the perfect gateway to the world of Saint-Emilion. The menu includes foie gras, raspberries and pistachios, gravlaxed beef carpaccio, Provençal-style monkfish, veal liver with parsley, lamb shoulder confit to share... Desserts from the repertoire (Grand Marnier soufflé, crème brûlée, rhubarb fountainainebleau...), and invigorating service.