L'Envers du Décor

Rating: 11.5
Author: Gault&Millau

11 Rue du Clocher, 33330 Saint-Émilion, France

11.5/20
Gourmet Restaurant

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Location: Saint-Émilion
Chef: Bertrand Bordenave
Cooking: French | Traditional
Services: Access for people with disabilities, Children's Menu, Garden, Pets allowed, Terrace
Style: Bistro/Brasserie, Wine Bar

Gault&Millau's review 2026

11,5/20

Gourmet Restaurant

Just a few meters from the Hôtel de Pavie, this bistro with its inviting Bordeaux façade is the perfect gateway to the world of Saint-Emilion. The menu includes foie gras, raspberries and pistachios, gravlaxed beef carpaccio, Provençal-style monkfish, veal liver with parsley, lamb shoulder confit to share... Desserts from the repertoire (Grand Marnier soufflé, crème brûlée, rhubarb fountainainebleau...), and invigorating service.