L'Epicurieux

Rating: 10
Author: Gault&Millau

71100 CHALON-SUR-SAÔNE

Selected

Cooking: French | Local
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

18 to 21

Gault&Millau's review 2026

Efforts at originality, following a few fashionable precepts, make for an attractive menu signed off by chef Yoan Romain, even if the tastes tend to get mixed up with the accumulation of ingredients: go for the simplest, for example with the crème brûlée of green peas feta lime, the beef cheek confit with balsamic vinegar, the chocolate moelleux. A good little cellar that's not limited to the Chalonnais region, but extends as far as Corsica, with a good selection by the glass.