L'Étang du Moulin

Rating: 14
Author: Gault&Millau

25210 BONNÉTAGE

14/20
Chef's Restaurant

1 PHOTOS

Chef: Jacques Barnachon
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

89 to 175

Gault&Millau's review 2026

Jacques Barnachon is a mainstay of the Haut-Doubs region, a serious and inspired chef who offers a fresh and highly elegant take on Franche-Comté cuisine each season. The hotel-restaurant is nestled in a natural setting that is in perfect harmony with the culinary experience on the plate. The menu speaks for itself, blending regional specialties with contemporary cuisine, featuring duck foie gras with Madagascar vanilla, grapefruit, and smoked eel; wild langoustine tartare with rhubarb, tomatoes, and basil; wild morels with vin jaune and crème fraîche; Pornic squab prepared two ways with Poivrade artichokes and a reduced sauce; and a beautiful warm raspberry soufflé paired with a crisp white Macvin.