L'Évadé

Rating: 13
Author: Gault&Millau

75009 PARIS

13/20
Chef's Restaurant

BOOK

6 PHOTOS

Chef: Rémi Poulain
Cooking: French | Modern
Services: Access for people with disabilities | Privatization
Style: Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

38 to 65

Gault&Millau's review 2026

This new restaurant knows how to showcase the best of traditional home-style cooking, adding just the right touch of modernity to suit the times. The à la carte menu, with a few additional options, remains appealing—a small selection enhanced by exceptional off-menu items such as veal sweetbread vol-au-vent with chicken and langoustines, and beef tenderloin with green pepper sauce. The best set menu is available for lunch at €42 (€58 in the evening): sea bream tartare with raspberries and rhubarb juice; duck breast with ginger-infused sweet potato purée and apricot sauce; ripe strawberries and blueberries with passion fruit cream and basil sorbet. A classic wine selection.