French | Healthy cooking | Modern | Signature cuisine
Services
Access for people with disabilities, Pets allowed, Private Parking, Terrace
Style
Romantic, With friends
Budget(€)
Indicative price per person (excl. drinks)
41 to 62
Gault&Millau's review2026
12/20
Gourmet Restaurant
Originally from the Basque country, Vincent Stafrach didn't go far, finding his happiness in this charming Landes house south of Dax. With Bernie, the hostess, they defend a regional and contemporary experience with great taste, proposing graphic and appealing plates, from ricotta ravioli, green asparagus in a minute salad, parsley emulsion, fillet of sea bass, lardons, Landes asparagus and peas, mustard sabayon with saffron honey, Pyrenean lamb cannelloni with eggplant, tomato confit and pesto, gariguette strawberries, soft pistachio sablé and lemon cream, strawberry sorbet. Bernie's well-built cellar.