A charming corner bistro that emphasizes seasonal ingredients and cuisine—refreshing in the summer, comforting in the winter. The menu is concise, very much in line with current trends, featuring dishes composed of a main ingredient, a side, and a sauce, all expertly prepared: heirloom tomatoes with eggplant caviar, za’atar, and a spicy shallot sauce; monkfish tail with purple carrot purée; roasted chicken thigh with harissa butter, mashed potatoes and beets with soy and black sesame sauce…
Chef
