Access for people with disabilities, Accomodation, Children's Menu, Pets allowed, Private Parking
Budget(€)
Indicative price per person (excl. drinks)
28 to 165
Gault&Millau's review2026
12/20
Gourmet Restaurant
Set in the Maures plain between Saint-Tropez and Fréjus, this pretty two-hundred-year-old bastide is the place to be for special occasions, where you can enjoy a warm, bourgeois table and a few guest rooms. The menu features classic French dishes, well executed: truffle brouillade, whole lobster, paccheris garnished with crab and lobster bisque, filet de boeuf Rossini, foie gras and truffle, a chocolate moelleux served warm with vanilla ice cream. Good service.