La Bauhinia – Shangri-La Paris

Rating: 12.5
Author: Gault&Millau

10 Avenue d'Iéna, 75016 Paris, France

12.5/20
Gourmet Restaurant

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4 PHOTOS

Location: Paris
Chef: Simon Havage
Services: Access for people with disabilities, Children's Menu, Pets allowed, Valet parking

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

12,5/20

Gourmet Restaurant

An opportunity to eat well in a setting luxurious enough to avoid faults of taste. La Bauhinia is the Shangri-La's French table, offering a little fusion and a little Asia to world travelers. If you neglect the caviar and tuna tataki, the choice remains wide with roasted octopus yuzu kosho and zucchini pickles, good flame-burnt mackerel, cream of mussel salicorne and horseradish, lean meat in banana leaf gumbo mango and spiced rice, in a mostly marine choice. The lunch menu, with no choice, can be a good option to limit the expense (around €100) à la carte, with pretty desserts by pastry chef Maxence Barbot. A classic and expensive wine, Vacheron sancerre by the glass at €22.