This Bottega, where Gilberto pioneered the art of pizza and Italian cuisine in Lille, remains a staple of Old Lille. The location is prime, but that doesn’t detract from the quality—whether you choose white or red pizzas, with or without meat. The calzones are generously stuffed, and the classic desserts are as delicious as ever—speculoos “ch’tiramisu,” alcohol-free “ch’tiramisu,” affogato al caffè…
8 Rue Au Péterinck, 59800 Lille, France
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OPENING HOURS
MON
TUE
WED
THUR
FRI
SAT
SUN
People
Chef
Chef
Pastry Cook
Pastry Cook
Sommelier
Sommelier
Menu
A la carte
Appetizers
Carpaccio de bresaola et sa focaccia
€18
Insalata caprese
€18
Main dishes
Nenette : Sauce tomate en agriculture biologique, Zozzarella et après cuisson :
roquette, jambon cru artisanal de chez ‘Fracassa’
et copeaux de parmesan bio
€19
Luigi :
Zozzarella, taleggio, champignons frais,
chair à saucisse en agriculture biologique,
persil et après cuisson : parmesan bio.
€19