La Bougnate

Rating: 11
Author: Gault&Millau

43450 BLESLE

11/20
Gourmet Restaurant

7 PHOTOS

Chef: Dominique Dubray
Services: Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Terrace

Budget (€)

Indicative price per person (excl. drinks)

21 to 69

Gault&Millau's review 2025

In the heart of France, in one of its most beautiful villages, Touraine chef Dominique Dubray runs this establishment with a fine sense of rigor, offering comfortable rooms and a cuisine based on produce that recalls regional gourmet delights. Traditions are reproduced with generosity, yet at pleasing prices: creamy Puy-en-Velay lentils, warm duck foie gras, Alagnon beer vinegar, snacked sea bass fillet, spring greens, wakame seaweed and lemon butter, pork cooked three ways and creamy mushroom risotto, grandma's French toast with caramelized pears. Smiling service.