La Chabotterie
Saint-Sulpice-le-Verdon, 85260, Montréverd, France
9 PHOTOS
Practical information
- Location
- Montréverd
- Chef
- Benjamin Patissier
- Cooking
- French | Healthy cooking | Modern | Signature cuisine
- Style
- Romantic, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
58 to 128
Gault&Millau's review 2026
16/20
Remarkable Restaurant
We’re neither in Paris nor on the French Riviera, so we have to work hard, get up in the morning, and run a real restaurant for local diners who are connoisseurs and know exactly what they want. As such, Benjamin Pâtissier, the excellent chef at Le Logis, creates dishes that are both sophisticated and approachable, with generous portions and just the right level of technical skill: line-caught whiting fillet marinated in elderflower vinegar with chickpea hummus; pollock with fennel and fava beans, served with a gelatinous bone broth, Challans guinea fowl roasted breast-side down, stuffed zucchini blossoms with a yellow onion emulsion and brown butter jus, and a rhubarb dessert with a juniper berry-infused coulis—all part of an excellent €98 menu. The wine cellar is well-organized, offers a wide range of prices, and features wines from all regions.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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