Access for people with disabilities, Children's Menu
Style
With friends
Budget(€)
Indicative price per person (excl. drinks)
49 to 105
Gault&Millau's review2026
12/20
Gourmet Restaurant
Located along the waterfront, Cyrille Doraphé’s restaurant is a regular and reliable fixture of the resort, ensuring a steady supply of seafood delights. The menu reflects genuine culinary craftsmanship, as evidenced by the crab cannelé, smoked haddock with creamy sauce, seafood sauerkraut, shredded skate, green pepper cream, and seasonal vegetables; the grilled quail fillets with foie gras gravy; and an iced nougat with candied fruit and red berry coulis.