Fusion | Latin | Mediterranean | Signature cuisine
Style
Romantic
Budget(€)
Indicative price per person (excl. drinks)
49 to 168
Gault&Millau's review2026
Indra Carrillo, a young chef with an already impressive and extensive international background—from Noma to the Ritz in London, Le Bristol, and L’Astrance in Paris—continues to set high standards, challenging diners to rise to the occasion. It’s an effort that’s generally rewarded; the set menus—which are fixed and not available à la carte—range from €49 for lunch to €168 for dinner, featuring seven courses. The experience is fascinating in many ways for this curious and discerning clientele. The wine cellar is well-stocked with vintages from around the world.
Indra Carrillo Perea Chef
