La Couleuvrine

Rating: 11
Author: Gault&Millau

24200 SARLAT-LA-CANÉDA

11/20
Gourmet Restaurant

6 PHOTOS

Chef: Pascal Planet
Cooking: French | Traditional
Services: Accomodation

Budget (€)

Indicative price per person (excl. drinks)

16 to 36

Gault&Millau's review 2026

An establishment with a long-standing reputation, which has kept pace with the times while preserving its values and traditions in a beautiful old house on the threshold of the medieval center. It's easy to fall in love with the foie gras nems, the slow-cooked veal quasi with celery and crunchy polenta, and the carrot cake with walnut and nutmeg, even if the desire for modernity somewhat detracts from the terroir. Nevertheless, the menu allows us to land on our feet with foie gras, filet de boeuf Rossini and profiteroles.