Access for people with disabilities | Pets allowed
Style
With family | With friends
Gault&Millau's review2026
This traditional bistro, a favorite among tourists, enjoys a prime location: the setting, the consistent menu, and the quintessentially Parisian atmosphere justify the fairly high prices: terrine, egg with mayonnaise, foie gras, Parra black pudding, Duval andouillette, filet with Béarnaise sauce… not to mention the weekly specials (blanquette on Thursdays, coq au vin on Wednesdays). The wine cellar is extensive, classic, and a fine representation of our vineyards, featuring prestigious appellations.
Pierre Saugrain Chef
