La Fourchette des Ducs

Rating: 16
Author: Gault&Millau

6 Rue de la Gare, 67210 Obernai, France

16/20
Remarkable Restaurant

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11 PHOTOS

Location: Obernai
Chef: Nicolas Stamm-Corby
Cooking: French | Gastronomic
Services: Access for people with disabilities
Style: Romantic, With family

Budget (€)

Indicative price per person (excl. drinks)

195 to 255

Gault&Millau's review 2026

16/20

Remarkable Restaurant

Obernai, a city for food lovers… Set slightly apart from the tourist center, this superb house with its unique Alsatian decor (Spindler marquetry, Lalique crystal…) is home to one of the region’s most iconic and authentic kitchens, that of Nicolas Stamm-Corby, a tireless artisan dedicated to his region. Everything you love about Alsace is right here—in the warm hospitality, the beautiful ingredients proudly showcased, the lively dining room so passionately brought to life by Serge Schaal, and the exquisite summer terrace. Unfold the menu and your mouth will water, for everything is tempting: foie gras served by the spoonful with rhubarb chutney; peas and chanterelle mushrooms in a masterful dish; frog legs with wild garlic and watercress; blue lobster and gnocchi, white wine and lobster stock sauce with a lobster consommé thickened with coral, or even venison from Alsatian hunts—medallions in a herb crust, leg of venison à la royale with grand veneur sauce… Like so many great restaurants, you’ll want to try everything, but you’ll have to save room for Benjamin Mornay’s desserts, such as the Paris-Brest or the chocolate soufflé tartlet with cocoa sorbet… The wine cellar showcases the best of Alsace and also features selections from other regions. A fine menu, truly representative of the restaurant, at €255.