Centrally located, this is a time-honored spot to rediscover the flavors of French and Northern cuisine without unnecessary folklore or exoticism. That doesn’t mean the food lacks modern flair—think snails au gratin, house-made foie gras, shrimp croquettes, Welsh rarebit with smoked ham, grilled andouillette with mustard sauce, and carbonade. For tourists craving something modern, the menu also includes fish and chips, burgers, and Caesar salad.