La Madeleine

Rating: 14.5
Author: Gault&Millau

89100 SENS

14.5/20
Chef's Restaurant

1 PHOTOS

Chef: Patrick Gauthier
Cooking: French | Local | Traditional
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

78 to 177

Gault&Millau's review 2026

Patrick Gauthier is a meticulous chef with considerable expertise. While keeping pace with the times, he remains deeply committed to the great culinary tradition, to exquisite sauces, and to dishes from a personal repertoire that is constantly evolving. You enter with confidence and leave delighted by an experience centered around a true festive menu: black lemon-infused yellowtail carpaccio from Iran, green asparagus, and foie gras, veal sweetbreads with Sardinian fregola or langoustines with peas and Roscoff onions in a splendid Lucullus menu for €99. A vast, well-rounded wine cellar with a well-deserved emphasis on Burgundy.