To take away or to enjoy on site, in the pretty Zen-style dining room, under the bioclimatic pergola or on the terrace, Chloé and Adrien Boucherat treat you to Provencal flavors, but not only... Comforting French dishes, colorful and beautifully presented plates with flavors from around the world, La Mule is an enchantment for the eyes and the taste buds. In the Saint-Jean district, 150 meters from the waterfront, the Chef smokes his own salmon during the festive season and is constantly on the lookout for new techniques, textures and combinations, which he can share with you from his open-plan kitchen. While a fine piece of grilled beef, homemade fries and sublime crème brûlée are on the menu every day, the restaurateurs renew their dishes every Thursday to introduce you to their subtle, delicate innovations. A few skilfully crafted spices, a few Asian touches here and there, each suggestion is a voyage. A place to follow on social networks: Instagram (@la_mule_restaurant).
