La Patte d'Oie

Rating: 12
Author: Gault&Millau

71960 DAVAYÉ

12/20
Gourmet Restaurant

Chef: Estelle Bachelet-Sarrazin
Cooking: French | Traditional
Services: Children's Menu | Pets allowed | Private Parking
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

26.50 to 32

Gault&Millau's review 2026

It’s a charming village house on the edge of the Mâconnais vineyards, well run by Estelle and David. The chef is dedicated to celebrating the Burgundian terroir through traditional recipes executed with finesse. On the menu: Burgundy snails with parsley butter and croutons; Bobosse pike quenelles with rice and crémant sauce; pulled coq au vin; potato cake; and Catalan cream with almond tuiles.