Access for people with disabilities, Accommodation, Children's Menu, Pets allowed, Private Parking, Terrace
Style
Exceptional setting, Romantic
Budget(€)
Indicative price per person (excl. drinks)
76 to 115
Gault&Millau's review2025
13/20
Chef's Restaurant
A centuries-old building, nestled at the end of a protective cove, in a furiously Breton landscape. The ocean is there, within fork's reach, and iodine is omnipresent in the atmosphere and in Yoann Noël's dishes: shellfish ravioli, iodized light cream with smoky notes, saint-pierre, parsnips, tonka bean and calf's head, saddle of lamb, corn declension and herb crust, before a lovely chocolate dessert.