La Storia - Royal Hainaut Spa & Resort Hôtel
6 Place de l'Hôpital Général, 59300 Valenciennes, France
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5 PHOTOS
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Practical information
- Location
- Valenciennes
- Chef
- Cyrille Adriansen
- Cooking
- Gastronomic | Italian
- Services
- Accommodation
- Style
- With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
55 to 75
Gault&Millau's review 2026
12,5/20
Gourmet Restaurant
As the city’s finest hotel, the 4-star Royal Hainaut & Spa simply had to have a restaurant worthy of its reputation. That’s exactly what it has with Storia, a restaurant serving Italian cuisine and now led by Chef Cyrille Adriansen. It’s a particularly elegant and opulent setting, perfect for special occasions, with its stately interiors where grand chandeliers hang from the high ceiling, illuminating the stone walls and tables set with white tablecloths, all impeccably arranged. The dishes focus on the essentials: beautiful ingredients and timeless recipes: tomato and burrata tartlet, black olive espuma, seared octopus with Sardinian fregola risotto featuring garden vegetables, linguine with Genoese pesto, stracciatella and a speck crisp, and a traditional tiramisu assembled right at your table. Warm hospitality.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Cyrille Adriansen Chef
Menu
A la carte
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