La Table d'Aurélien Largeau

Rating: 15
Author: Gault&Millau

64200 BIARRITZ

15/20
Remarkable Restaurant

BOOK

5 PHOTOS

Chef: Aurélien Largeau
Cooking: French | Gastronomic

Budget (€)

Indicative price per person (excl. drinks)

150 to 180

Gault&Millau's review 2026

Now well established in the Basque country that has adopted him, Christophe Hay's former lieutenant can evolve as he pleases, choosing the products he likes, working on excellence with a certain sobriety, while daring and asserting himself. The plates are pretty, well prepared and respect the fine seasonal supply from the whole Atlantic coast: éclade charentaise shellfish agastache, squid fennel, langoustine asparagus kumquat, hake mushrooms, saint-pierre matelote... Good room management, a well-informed cellar of all the vineyards, a single menu served six times a week, in the canons of today's young catering.