La Table d'Hôtes

Rating: 13.5
Author: Gault&Millau

10 avenue du Général Leclerc, 14150 Ouistreham, France

13.5/20
Chef's Restaurant

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4 PHOTOS

Location: Ouistreham
Chef: Yoann Lavalley
Cooking: French
Services: Access for people with disabilities
Style: Romantic, With family

Budget (€)

Indicative price per person (excl. drinks)

30 to 60

Gault&Millau's review 2026

13,5/20

Chef's Restaurant

This is one of the resort’s finest restaurants, offering a well-rounded dining experience thanks to Sylvie’s service and the cuisine of Yoann Lavalley, who previously worked at La Ferme Saint-Siméon. It’s a lovely seaside restaurant serving skillfully prepared regional cuisine that pays a beautiful tribute to the coast. Highlights on the menu include hand-carved sea bass with avocado, passion fruit, and vanilla; “The Catch of the Day” with watermelon, green beans, and smoked bacon; guinea fowl breast with coconut beans, olives, and lemon; and an apricot-pistachio tartlet.