La Table de Déodat

205 Rue du Château, 38110 Dolomieu, France

Description

Sponsored

In the heart of the Domaine de Dolomieu, located between Lyon and Chambéry, La Table de Déodat is housed in a 17th-century château surrounded by a 20-hectare park. Chef Mayeul-Enguerrand Robin creates precise and thoughtful cuisine, drawing on his experience in top restaurants and his travels. His approach highlights seasonal ingredients sourced from a network of producers within a 150-km radius: freshwater fish, vegetables, herbs, Dauphiné walnuts, and locally raised meats come together to create dishes that are both straightforward and creative. Three set menus—offered as 3-, 5-, or 8-course meals and updated with the changing seasons—invite guests to explore his culinary world. In the dining room, maître d’hôtel and sommelier Antonu Andreani orchestrates the wine pairings from a cellar featuring nearly 200 selections. An elegant restaurant where heritage, local flavors, and modernity come together in perfect harmony. Follow the restaurant on social media: Facebook (La Table de Déodat) and Instagram (@latablededeodat).