La Table de Jean-Paul Tossens - Le Monastère de Saint-Mont
627 rue Bernard Tumapaler, 32400 Saint-Mont, France
9 PHOTOS
Practical information
- Location
- Saint-Mont
- Chef
- Jean-Paul Tossens
- Cooking
- French | Gastronomic | Local | Traditional
- Services
- Accommodation
- Style
- Elegant, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
65 to 115
Gault&Millau's review 2026
13/20
Chef's Restaurant
On the border between the Landes, Gers and Basque regions, this magnificent monastery overlooking the valley is a unique place, now home to a 4* hostellerie and Jean-Paul Tossens' restaurant. The medieval architecture blends harmoniously with contemporary, minimalist furnishings of great elegance, while the chef prepares a gastronomic plate of classical inspiration, with meticulous, contemporary dressings. The €80 menu features a fine combination of scallops, Madiran mushrooms, Piedmont hazelnuts and candied egg yolk, butternut gnocchi, sage and toasted buckwheat, cloud of 24-month Parmesan, smoked farmhouse pork chop with Perigueux sauce, braised chicon and mousseline purée. Beautiful desserts by Carolyn Tossens, also available at the counter. The hotel-spa also has its own bistro, les bérets noirs.
Map
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Jean-Paul Tossens Chef
Menu
A la carte
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