La Table de l'Auberge Basque

Rating: 15
Author: Gault&Millau

745 Vieille route de Saint-Pée, 64310 Saint-Pée-sur-Nivelle, France

15/20
Remarkable Restaurant

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39 PHOTOS

Location: Saint-Pée-sur-Nivelle
Chef: Cédric Béchade
Cooking: Basque | French | Local | Signature cuisine
Services: Access for people with disabilities, Accommodation, Children's Menu, Delivery Service, Pets allowed, Private Parking
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

158

Gault&Millau's review 2026

15/20

Remarkable Restaurant

Basque-style café fare for lunch, featuring traditional, locally rooted cuisine; gourmet dining for dinner, showcasing the chef’s latest creations— you’ll never have time to get bored at Cédric Béchade’s restaurant—a chef inspired by his region and creatively unrestrained—in this establishment firmly established between Saint-Jean and Saint-Pée. Boldness and flavor define this “culinary journey,” available in two versions—vegetarian or flexitarian—centered on the ingredients themselves and prepared with technical precision: line-caught bluefin tuna with hints of purple, monkfish loin in ttoro sauce, fermented lemon, and roasted Herriko beef chuck in this €158 tasting menu that offers a double choice at each course, concluding this year with rhubarb or tomato. A spirit of great modernity permeates the dining experience, the service, and even the wine cellar, where discoveries abound.

745 Vieille route de Saint-Pée, 64310 Saint-Pée-sur-Nivelle, France

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OPENING HOURS

MON Closed
TUE Closed
WED 12h - 14h 19h - 23h30
THUR 12h - 14h 19h - 23h30
FRI 12h - 14h 19h - 23h30
SAT 12h - 14h 19h - 23h30
SUN Closed

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Cédric Béchade Chef

Cédric Béchade Chef

Discover this restaurant's hotel

Prestige Hotel

L'Auberge Basque

Address Saint-Pée-sur-Nivelle

Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service

Budget €180

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Prestige Hotel

L'Auberge Basque

Address Saint-Pée-sur-Nivelle

Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service

Budget €180

Restaurant

La Table de l'Auberge Basque

Gault&Millau's review 2026

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