Access for people with disabilities | Children's Menu | Pets allowed | Takeaway
Budget(€)
Indicative price per person (excl. drinks)
29.80
Gault&Millau's review2026
In this small town, once known for its prytaneum and now for its zoo, Laurent Compain has found his style, offering cuisine made with ingredients bearing the “Sarthois bistro” label, served in four dining rooms that can get a bit noisy on busy days; the spirit of the place shines through in classic yet generous dishes, such as these out-of-season North Sea scallops, pan-seared in a creamy sauce, or this sea bass fillet with wild shrimp and black rice served with dill cream or, if you prefer, red butter. The must-try pavlova with apple and strawberry compote is a delight, unless you prefer the Breton crêpe or the Norwegian omelet flambéed right at your table; a distinctly traditional atmosphere where everything is crafted from high-quality ingredients, paired with a well-curated wine list; the restaurant maintains its reputation with a signature three-course menu priced at €29.80, where kangaroo tenderloin is served alongside andouillette tied with string.
Laurent Compain Chef
