Access for people with disabilities | Children's Menu | Cooking lessons | Delivery Service | Private Parking | Takeaway
Style
Romantic
Budget(€)
Indicative price per person (excl. drinks)
29 to 66
Gault&Millau's review2026
It’s a real pleasure to return to this lovely restaurant on the banks of the Garonne, led by Michel Dussau, a true icon of his city. The restaurant is the perfect spot for any occasion, where guests come knowing they’ll enjoy a warm, convivial experience. The chef crafts dishes that celebrate the local terroir with vibrant colors and intense flavors, expressed with sincerity, featuring a selection of green asparagus and simmered onions, grilled shrimp, coral vinaigrette, a slice of turbot meunière with boulangère potatoes and beurre blanc, lime, or a traditional vol-au-vent filled with rooster kidneys, sweetbreads, chicken quenelles, langoustines, mushrooms, truffles, and scallops.
The last scallops in ravioli with organic Port-Sainte-Marie mushrooms, coriander shoots, beef broth with ginger
€21
Main dishes
Roasted Saint-Pierre steak with semi-salted butter, organic local fennel simmered with citrus fruits, bouillabaisse juice with olive oil, fennel shoots
€31
Trilogy of Quercy farm lamb, spring vegetables, wild garlic, carcass jus, watercress leaves
€32
Dessert
Sweet meringue with Timut pepper, gariguettes from Maison Carletti, fresh mint sorbet
€12
