La Tour de Montlhéry - Chez Denise

Rating: 12
Author: Gault&Millau

75001 PARIS

12/20
Gourmet Restaurant

Chef: Sébastien Godard
Cooking: French | Traditional
Style: Casual | With family | With friends

Gault&Millau's review 2026

A perennial favorite in the market halls, this tireless bistro embraces nostalgia and the timeless charm of old Paris—as seen in both Gabin’s films and *Emily in Paris*. Thankfully, the kitchen hasn’t yet succumbed to the trend of hummus and tataki, maintaining its consistency and authenticity: the chef’s terrine, bone marrow, onion soup, haddock in beurre blanc, skate with capers, veal kidneys in mustard sauce, tripe in Calvados, andouillette, pig’s trotter…