La Tour des Sens
La Tour, 38570 Tencin, France
© Noémie Gervais
© Noémie Gervais
© Noémie Gervais
© Noémie Gervais
© Noémie Gervais
5 PHOTOS
© Noémie Gervais
© Noémie Gervais
© Noémie Gervais
© Noémie Gervais
© Noémie Gervais
Practical information
- Location
- Tencin
- Chef
- Jérémie Izarn
- Cooking
- French | Gastronomic | Local
- Services
- Access for people with disabilities, Children's Menu, Garden, Private Parking, Terrace
- Style
- Altitude, Exceptional setting, Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
89 to 139
Gault&Millau's review 2026
15/20
Remarkable Restaurant
This contemporary-style restaurant serves as the perfect bridge between mountain tradition and modern gastronomy, and young chef Jérémie Izarn is the ideal guide through this experience. In the heart of the Belledonne Mountains, in this dining room that opens onto the natural landscape, the experience is invigorating, full of discoveries, and brimming with character. For example, this €109 summer menu, enhanced with numerous thoughtful touches, features tomatoes as the star of the show, along with watermelon, a Parmesan crumble with smoked trout seasoning on a generously plated dish, and polenta reimagined in a unique way, served with a Thai curry corn coulis, slow-cooked Arctic char with a creamy lemon-infused avocado purée, a mild chorizo condiment, and spelt risotto; or the pan-seared foie gras in a crust of dried fruits, salted marzipan, slices of fresh fennel, fresh raspberries, and a sweet-and-sour raspberry sauce. We finish with cherries, cream, and savory sorbet, served with a cocoa shortbread and roasted hazelnuts, all in an atmosphere—with friendly and attentive service—perfect for a delightful culinary celebration.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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