A great bistro with a southwestern focus, offering a rich menu of specialties from Gascony, the Basque Country, the Pyrenees, and the Périgord… The prices are reasonable, the dishes are unpretentious and perfectly seasoned: grilled baby squid, scrambled eggs with porcini mushrooms, grilled duck hearts, Bigourdane-style tripe, scrambled eggs with porcini mushrooms, confit pork belly…