Lasserre
17 Avenue Franklin Delano Roosevelt, 75008 Paris, France
4 PHOTOS
Practical information
- Location
- Paris
- Chef
- Jean-Louis Nomicos
- Cooking
- French | Gastronomic
- Services
- Access for people with disabilities, Private Parking, Valet parking
- Style
- Elegant, Exceptional setting, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
185 to 335
Gault&Millau's review 2026
15/20
Remarkable Restaurant
A legendary restaurant needs a leader as reliable and knowledgeable as Jean-Louis Nomicos, who divides his time between here and his home on Avenue Bugeaud. In both cases, the guarantee of a job well done goes hand in hand with impeccable taste. In this legendary dining room, whose roof opens up to the stars in the Parisian sky, the classics are always spot-on, from the master’s own famous macaroni with foie gras and truffles to the André Malraux pigeon—René Lasserre’s signature dish—not to mention the Rossini-style fillet and the lobster, served in a much more contemporary style, steamed with verbena, caramelized tomatoes, and lobster sauce. This menu, which skillfully blends prestige, history, and modernity, perfectly embodies the Lasserre spirit, with smooth, attentive service and an impressive wine cellar stocked with classics.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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