Access for people with disabilities, Children's Menu, Pets allowed
Style
Bistro/Brasserie
Budget(€)
Indicative price per person (excl. drinks)
27 to 49
Gault&Millau's review2026
14/20
Chef's Restaurant
Gabriel's second table is a restaurant with two toques, and there's no arguing with that. It's true that we're in bistronomy mode, with the care and quality of a grand house. You can start with a cocktail or spritz creation, and be tempted by the delicious €49 menu: artichoke agnolotti and barigoule broth with pistou, chicken breast with morel mushroom cream and green asparagus, strawberry pavlova..