A place to discover at the foot of a beautiful old building in Cosne-Cours-sur-Loire, which alone is worth a visit! And what can we say about the beard of the owner, Lucas, as impressive as the warm welcome he reserves for us in the company of his wife, Lisa. This bar, which became a bistronomic restaurant in 2023, under the impetus of this couple who think big, beautiful and good, now offers two cosy dining rooms, renovated in 2024 and available for private use, which invite you to feel good and socialize. Chef Florian's signature creations feature 100% fresh produce, local vegetables and French meats. You'll love his homemade foie gras with morel mushrooms, oysters au gratin, beef bourguignon and calf's head, for which fans come from far and wide. The menu features 4 starters, 4 main courses and 4 desserts, and changes monthly to the delight of regulars. Local wines such as Coteaux-Du-Giennois, Sancerre, Pouilly and Reuilly are well represented, and the cocktails are expertly crafted! Open Tuesday lunchtime to Saturday evening inclusive, and the bar only on Sundays. Follow the restaurant on social networks: Facebook (Le Bar'Bu) and Instagram (@lebarbu_cosne).
