A specialist in meat and artisanal smoking, located in a charming spot on the corner of Péterinck Street—the liveliest corner of the city. An extensive menu featuring specialties slow-smoked over beechwood: dry-cured sausage, smoked trout, duck strips with Espelette pepper, and pork ribs with a spicy sauce. A wide selection, including salads and waffles for dessert.